People are fascinated by our cold culinary concoction, the Popcornsicle! As soon as they’re spotted in the crowd, adults and children alike want one. Be assured they are safe and ready to eat as soon as we hand them to you. You can break off a piece or bite right into a Popcornsicle — no need to blow on them (unless you like playing with your food). The billowing “smoke” is only the cold interacting with the moisture in the air.
Yesterday at Taste of Chicago was great fun. Several chefs took the stage at the Cooking Corner including John Fuente from Prix Fixe and Chris Spear from Uncommon Ground, and music covering the range of reggae to contemporary could be heard throughout the day. In the evening, Janet Davies hosted Broadway-in-Chicago, a sampling of musical numbers from productions in Chicago theaters.